Sweet Potato Turkey Hash recipe

8 servings

4 sweet potatoes, peeled and diced

3 tablespoons vegetable oil

1 large Spanish onion, chopped

2 large green bell peppers, diced

1/2 teaspoon ground cumin, or to taste

salt and pepper to taste

2 cups chopped cooked turkey

Bring a large pot of water to a boil.

Add sweet potatoes, and cook for about 5 minutes, or until tender.

Drain, and set aside.

While the sweet potatoes are boiling, heat 1 tablespoon oil in a large skillet over medium-high heat.

Saute the onion and green pepper with until tender.

Season with cumin, salt, and pepper.

In a large bowl, toss together the sweet potatoes, onion mixture, and turkey.

Heat remaining oil in a large skillet over medium heat.

Place the sweet potato mixture in the skillet, flatten with a large spoon or spatula, and cook until the bottom is crisp.

Carefully turn and cook the other side until crisp.

Serve warm.