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4 servings
Ingredients:
4 medium sweet potatoes2 teaspoons olive oil1 pinch salt and pepper
Instructions:
Peel 4 medium sweet potatoes and cut into 1/2-inch-thick sticks.Toss with 2 tsp.olive oil, salt and pepper.Roast at 450 degrees F for 25 to 30 minutes, turning twice, until browned and tender.
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