food Sweet Sausage Marsala recipe
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Sweet Sausage Marsala recipe
    6 servings

Ingredients:

  • 1 (16 ounce) package farfalle (bow tie) pasta
  • 1 pound mild Italian sausage links
  • 1/3 cup water
  • 1 clove garlic, minced
  • 1/2 large onion, sliced
  • 1 medium green bell pepper, sliced
  • 1 medium red bell pepper, sliced
  • 1 tablespoon Marsala wine
  • 1 (14.5 ounce) can Italian-style diced tomatoes, undrained
  • 1 pinch dried oregano
  • 1 pinch black pepper

    Instructions:

  • Bring a large pot of lightly salted water to a boil.
  • Cook pasta for 8 to 10 minutes, or until al dente; drain.
  • Place whole sausages and 1/3 cup water in a skillet over medium-high heat.
  • Cover, and cook 5 to 8 minutes.
  • Drain and thinly slice.
  • Return sausage to skillet.
  • Stir in garlic, onions, peppers, and Marsala wine.
  • Cook over medium-high heat, stirring frequently, until sausage is cooked through.
  • Stir in diced tomatoes, black pepper, and oregano.
  • Cook about 2 minutes more, then remove from heat.
  • Serve over cooked pasta.



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