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8 servings
Ingredients:
2 cups diced onion1/2 cup butter2 cups cranberries2 tablespoons brown sugar2 teaspoons dried rosemary1/2 tablespoon dried sage12 slices raisin bread, cut into 1/2 cubes and toaste1/2 cup fresh orange juice1/2 cup vegetable broth
Instructions:
Preheat oven to 325 degrees F (165 degrees C).Cook onion in butter or margarine over low heat until soft.Add cranberries, brown sugar, rosemary and sage, orange juice, salt and pepper to taste.Mix gently but thoroughly.If baking stuffing separately, spoon into buttered 3 or 4 quart casserole, drizzle with broth, dot with butter. Bake for 30 minutes. Uncover and bake an additional 30 minutes.
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