food Sweet Sweet Potato Casserole recipe
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Sweet Sweet Potato Casserole recipe
    5 servings

Ingredients:

  • 5 large sweet potatoes, peeled and quartered
  • 3/4 cup packed brown sugar
  • 2/3 cup whole milk
  • 2 tablespoons butter, melted
  • 1/4 cup all-purpose flour
  • 1 1/3 cups pecans
  • 1 cup flaked coconut

    Instructions:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Lightly grease a medium baking dish.
  • Boil the sweet potatoes in a large saucepan approximately 10 minutes, or until tender.
  • In a large bowl, mix together the sweet potatoes, brown sugar, milk, butter and flour.
  • Transfer the mixture to the baking dish.
  • Sprinkle with pecans and coconut.
  • Bake 30 minutes in the preheated oven.



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