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Sweet Tamarind Chutney recipe

1 servings

Ingredients:

1 tablespoon canola oil

1 teaspoon cumin seeds

1 teaspoon ground ginger

1/2 teaspoon cayenne pepper

1/2 teaspoon fennel seeds

1/2 teaspoon asafoetida powder

1/2 teaspoon garam masala

2 cups water

1 1/8 cups white sugar

3 tablespoons tamarind paste

Instructions:

Heat the oil in a saucepan over medium heat.

Add the cumin seeds, ginger, cayenne pepper, fennel seeds, asafoetida powder, and garam masala; cook and stir for about 2 minutes to release the flavors.

Stir the water into the pan with the spices along with the sugar and tamarind paste.

Bring to a boil, then simmer over low heat until the mixture turns a deep chocolaty brown and is thick enough to coat the back of a metal spoon.

This should take 20 to 30 minutes.

The sauce will be thin, but it will thicken upon cooling.