food Sweet Tart Punch recipe
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Sweet Tart Punch recipe
    25 servings

Ingredients:

  • 2 (46 fluid ounce) cans unsweetened pineapple juice
  • 2 (2 liter) bottles ginger ale
  • 1 gallon lime sherbet
  • 2 trays ice cubes

    Instructions:

  • In a large punch bowl, combine pineapple juice, ginger ale, lime sherbet, and ice cubes.
  • Mix well and serve immediately.



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