Sweetbreads recipe

4 servings

1 pound beef sweetbreads

1/2 cup all-purpose flour

1 cup oil for frying

salt and pepper to taste

Tear the sweetbread apart into 1 inch sections.

Discard the stringy ligaments that hold it together.

Rinse with water as you go.

Dip the slightly wet sweetbreads into flour.

Heat 1/2 inch of oil in a large heavy skillet.

Fry the sweetbreads in the hot oil until golden brown, turning once.

Remove from oil, and drain on paper towels.

Season with salt and pepper to taste.