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6 servings
Ingredients:
2 tablespoons butter1/4 cup water1 cup white sugar6 cups popped butter flavor popcorn
Instructions:
Line two baking sheets with waxed paper.In a large pot or Dutch oven, combine butter, water and sugar. Bring to a boil. Boil 4 minutes; remove from heat. Introduce popcorn and stir to coat evenly. Pour onto prepared baking sheets and let cool before serving.
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