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2 servings
Ingredients:
2 cups all-purpose flour4 cups whole wheat flour1 cup white sugar2 teaspoons salt4 teaspoons baking soda4 cups buttermilk
Instructions:
Preheat oven to 350 degrees F (175 degrees C).Lightly grease two 9x5 inch loaf pans.In a large bowl, stir together bread flour, whole wheat flour, sugar and salt.In a separate bowl, dissolve baking soda in buttermilk.Stir buttermilk into flour mixture.Beat well.Pour batter into prepared pans.Bake in preheated oven for one hour.
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