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10 servings
Ingredients:
3 pounds yellow squash, chopped1 onion, chopped4 tablespoons butter1 cup heavy whipping cream8 ounces American cheese, cubed1 tablespoon cornstarch1/2 teaspoon salt1/2 pound small shrimp, peeled and deveined20 buttery round crackers, crushed
Instructions:
Preheat oven to 350 degrees F (175 degrees C).In a large pot of salted water, boil squash and onions until tender.In a saucepan, combine butter or margarine and cream; stir constantly over a low heat.Mix in cheese, cornstarch, salt and pepper.Stir until sauce thickens.Place squash and onions in a 2-quart baking dish.Mix in shrimp and cheese sauce.Sprinkle casserole with cracker crumbs.Bake uncovered for 20 to 30 minutes or until hot.
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