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Sylvia's Ribs recipe

4 servings

Ingredients:

2 pounds pork spareribs

3 cups ketchup

1 cup barbeque sauce

1 cup brown sugar

2 1/2 tablespoons lemon juice

2 teaspoons Worcestershire sauce

1 dash hot pepper sauce, or to taste

3 tablespoons steak sauce, (e.g. Heinz 57)

2 cloves garlic, minced

Instructions:

Place the ribs in a large stock pot with enough water to cover.

Bring the water to a boil and cook over medium-high heat for 1 hour.

Preheat oven to 350 degrees F (175 degrees C).

In medium saucepan, combine ketchup, barbeque sauce, brown sugar, lemon juice, Worcestershire sauce, hot pepper sauce, steak sauce and garlic; blend well.

Cook the sauce over medium heat for approximately 20 minutes.

(Please note that the above ingredients are all to taste.

Use more or less of anything you like.

I never make the ribs the same way twice!)Cut the ribs between the bones and place in a baking pan.

Pour sauce over ribs, cover and cook for 30 minutes.

Remove foil and continue cooking for an additional 30 minutes.