|
|
|
|
8 servings
Ingredients:
1 1/8 cups water2 tablespoons vegetable oil1/2 teaspoon white sugar1 1/2 teaspoons salt3 cups all-purpose flour1 1/2 teaspoons active dry yeast
Instructions:
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.Select Dough cycle; press Start.Preheat oven to 475 degrees F (245 degrees C).Once the dough has risen, turn it out onto a lightly floured surface.Divide the dough into eight equal pieces and form into rounds.Cover the rounds with a damp cloth and let rest.Roll dough into thin flat circles, about 8 inches in diameter. Cook two at a time on preheated baking sheets or a baking stone until puffed up and golden brown, about 5 minutes.Repeat for remaining loaves.
|
|
|
