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8 servings
Ingredients:
1 (16 ounce) package spaghetti1 (8 ounce) can tomato sauce1 (6 ounce) can tomato paste1 teaspoon ground cinnamon1/4 cup vegetable oil salt and pepper to taste
Instructions:
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and stir in tomato sauce, tomato paste, cinnamon, oil, salt and pepper. Transfer to prepared dish.Bake in preheated oven for 1 hour, or until top is crunchy.
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