food Tabbouleh I recipe
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Tabbouleh I recipe
    8 servings

Ingredients:

  • 1 cup bulgur
  • 1 2/3 cups boiling water
  • 1/3 cup olive oil
  • 1/3 cup lemon juice
  • 1 cup chopped green onions
  • 1 cup chopped fresh parsley
  • 1/4 cup chopped fresh mint
  • 3 tomatoes, chopped
  • 1 cucumber - peeled, seeded and chopped
  • 1 teaspoon salt
  • ground black pepper to taste

    Instructions:

  • Combine bulgur and boiling water in a large bowl.
  • Cover, and set aside to soak for 1 hour.
  • Add oil, lemon juice, onions, parsley, mint, tomatoes, and cucumber; toss to combine.
  • Season to taste with salt and black pepper.
  • Cover, and refrigerate for at least 1 hour.



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