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4 servings
Ingredients:
1/4 cup bulgur1/2 cup boiling water1 cup chopped parsley1/4 cup chopped fresh mint leaves5 tomatoes, diced1 onion, finely diced2 teaspoons olive oil1 lemon, juiced salt to taste
Instructions:
Place the bulgur in a small mixing bowl.Add the boiling water, mix and cover with a towel; Let stand for 1 hour.Drain any excess water.Combine the parsley, mint, tomatoes, onion, olive oil, lemon juice and salt.Add the bulgur; mix well and serve.
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