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8 servings
Ingredients:
1 1/2 pounds lean ground beef1 (1.25 ounce) package taco seasoning mix1 (16 ounce) can refried beans1 (16 ounce) jar salsa2 cups shredded Monterey Jack cheese
Instructions:
Preheat oven to 325 degrees F (160 degrees C).In a large, heavy skillet over medium-high heat, brown ground beef, and drain fat.Mix in dry taco seasoning.Spoon browned meat into a 9x13 inch glass baking dish.Spoon a layer of refried beans over meat, then salsa.Top with shredded cheese.Bake about 20 to 25 minutes in the preheated oven.
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