|
|
|
|
12 servings
Ingredients:
2 (11.5 ounce) cans condensed bean with bacon soup1 (1 ounce) package taco seasoning mix8 ounces sour cream1/4 cup salsa1/2 cup shredded Cheddar cheese
Instructions:
Place the soup, seasoning mix, sour cream, and salsa in a slow cooker and mix together.Top with cheese and heat on low until cheese melts, about 1 hour.
|
|
|
