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10 servings
Ingredients:
1 pound lean ground beef8 ounces macaroni1/2 cup chopped onion1 (10.75 ounce) can condensed tomato soup1 (14.5 ounce) can diced tomatoes1 (1.25 ounce) package taco seasoning mix2 ounces shredded Cheddar cheese2 ounces shredded Monterey Jack cheese1 cup crushed tortilla chips1/2 cup sour cream (optional)1/4 cup chopped green onions
Instructions:
Preheat oven to 350 degrees F (175 degrees C).Cook pasta in a large pot of boiling water until al dente. Drain.In a large skillet, cook and stir ground beef and chopped onion over medium heat until brown. Mix in tomato soup, diced tomatoes, and taco seasoning mix. Stir in pasta.Spoon beef mixture into a 9x13 inch baking dish. Sprinkle crumbled taco chips and grated cheese on top.Bake for 30 to 35 minutes, until the cheese is melted. Serve with chopped green onions and sour cream, if desired.
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