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1 servings
Ingredients:
3 (16 ounce) cans vegetarian refried beans1 (16 ounce) container sour cream1 (1.25 ounce) package taco seasoning mix1 (20 ounce) jar salsa1/2 head iceberg lettuce - rinsed, dried, and chopped2 tomatoes, chopped1 onion, chopped3/4 cup chopped black olives8 ounces shredded Cheddar cheese
Instructions:
Place the beans in the bottom of one 9x13 inch clear glass dish.In a medium bowl combine the sour cream with the taco seasoning.Spread mixture over the beans.Spread the salsa over the top of the sour cream.Top the sour cream with a layer of lettuce, tomatoes, onions and olives.Sprinkle cheese over the top and serve.
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