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25 servings
Ingredients:
1 (8 ounce) package cream cheese, softened1 (16 ounce) container nonfat sour cream1 (1.25 ounce) package taco seasoning mix1/4 head iceberg lettuce - rinsed, dried, and shredded1 cup shredded Cheddar cheese3 chopped tomatoes1 green bell pepper, chopped1 (2.25 ounce) can black olives, drained
Instructions:
In a medium-sized mixing bowl, combine cream cheese, sour cream and taco seasoning.Spread this mixture in a 9-inch (or a little larger) round serving dish.Top the mixture with lettuce, Cheddar cheese, tomatoes, bell pepper and black olives.
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