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4 servings
Ingredients:
2 (1 cup) pouches frozen BOCA Meatless Ground Burger2 cups instant white rice, uncooked2 cups water1 medium tomato, chopped1 (1.25 ounce) package taco seasoning mix1/2 cup Mexican-style shredded cheese
Instructions:
COOK burger in large nonstick skillet as directed on package.ADD rice, water, tomato and taco seasoning mix; stir until well blended.Bring to boil. Sprinkle with cheese; cover.Remove from heat.Let stand 5 minutes.SERVE topped with shredded lettuce and other taco toppings, if desired.
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