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6 servings
Ingredients:
2 (19 ounce) cans kidney beans, drained and rinsed1 (12 ounce) package frozen vegetarian burger crumbles1 (1.25 ounce) package taco seasoning mix2 onions, chopped1 (16 ounce) jar salsa1 (14.5 ounce) package corn tortilla chips2 cups shredded Cheddar cheese1 head leaf lettuce - rinsed, dried and torn into bite-size pieces4 tomatoes, diced
Instructions:
In a medium-size mixing bowl combine beans, burger, taco seasoning, onions, salsa, and refrigerate.When ready to serve, layer in individual bowls: chips, cheese, lettuce, bean mixture, and top with diced tomatoes.
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