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6 servings
Ingredients:
1 pound lean ground beef1 (1.25 ounce) package taco seasoning mix1 head iceberg lettuce - rinsed, dried, and shredded1 onion, chopped1 green bell pepper, chopped3 cups shredded Cheddar-Monterey Jack cheese blend2 tomatoes, chopped4 ounces crushed tortilla chips1/4 cup French dressing
Instructions:
Place hamburger in a large, deep skillet.Cook over medium high heat until evenly brown and drain.Add taco seasoning mix and prepare as directed by package.Set aside to cool.In a large bowl, combine the lettuce, onions, bell pepper, cheese, beef, tomatoes and tortilla chips.Add enough dressing to coat, mix well and refrigerate overnight.
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