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8 servings
Ingredients:
16 ounces lean ground beef1 (1.25 ounce) package taco seasoning mix1 head iceberg lettuce, shredded1 red onion, sliced1 bunch green onions, chopped1 (15 ounce) can pinto beans, drained1 (15 ounce) can kidney beans, drained2 large tomatoes, chopped1 avocados - peeled, pitted, and cubed8 ounces shredded Cheddar cheese1 (16 ounce) package corn chips1 (16 ounce) bottle Catalina salad dressing
Instructions:
Prepare the ground beef as directed by taco seasoning package and set aside.In a large bowl, combine the beef mixture, lettuce, red onion, green onion, pinto beans, kidney beans, tomatoes, avocado and cheese.Mix well.Before serving, add the corn chips and enough dressing to coat.Mix well and serve immediately.
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