food Taco Salad with Ranch Dressing recipe

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Taco Salad with Ranch Dressing recipe

6 servings

Ingredients:

1 pound skinless, boneless chicken breast meat

1 teaspoon chili powder

1 pound lettuce, chopped

3/4 (8 ounce) jar medium salsa

1 (8 ounce) bottle Ranch-style salad dressing

1 cup shredded Cheddar cheese

1/4 cup shredded Monterey Jack cheese

1/4 cup chopped black olives

1 cup crushed tortilla chips

Instructions:

Slice chicken into strips and saute in a medium skillet over medium high heat for 12 to 16 minutes, or until chicken is cooked though and juices run clear.

Let cool slightly then slice into strips.

In a large bowl, toss together the chicken, chili powder, lettuce, salsa, dressing, Cheddar, Monterey Jack, olives and tortilla chips until evenly coated.

Chill until ready to serve.