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12 servings
Ingredients:
1 (8 ounce) package cream cheese, softened1 (16 ounce) container sour cream1 (1.25 ounce) package taco seasoning mix10 (10 inch) flour tortillas
Instructions:
In a medium-size mixing bowl, blend together cream cheese, and sour cream.Mix in taco seasonings.Layer mixture onto tortillas; stack the tortillas 5 high, with the mixture layered between them.Cover and refrigerate overnight.Cut into 1 inch squares and serve.
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