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8 servings
Ingredients:
2 pounds ground beef1 onion, chopped1 (10.75 ounce) can tomato puree1 (15 ounce) can tomato sauce1 cup water1 (15 ounce) can pinto beans, drained and rinsed1 (15 ounce) can whole kernel corn, drained1 (1.25 ounce) package taco seasoning mix
Instructions:
In a medium stock pot brown beef and onion, drain grease if needed.Add tomatoes, tomato sauce, water, beans, corn and taco seasoning. Bring to boil, reduce heat and simmer for 5 minutes.Top with cheese, corn chips, sour cream and olives.
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