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6 servings
Ingredients:
1 1/4 pounds lean ground beef46 ounces tomato-vegetable juice cocktail1 (29 ounce) can diced tomatoes1 (15 ounce) can kidney beans, drained and rinsed1 (15 ounce) can black beans, rinsed and drained1 (15.25 ounce) can whole kernel corn2 (1 ounce) packages taco seasoning mix
Instructions:
In a large stock pot brown ground beef. Drain grease and add tomato vegetable juice, tomatoes, kidney beans, black beans, corn and taco seasoning. Heat through and serve.
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