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6 servings
Ingredients:
1 1/2 pounds ground beef1 (1 ounce) package dry onion soup mix1 (8 ounce) can tomato sauce1 (14.5 ounce) can diced tomatoes with juice1 (15 ounce) can whole kernel corn, drained1 (15 ounce) can kidney beans with liquid
Instructions:
In a large pot over medium high heat, saute the ground beef for 5 to 10 minutes, or until browned.Drain the grease, and add the taco seasoning, tomato sauce, diced tomatoes, corn and kidney beans.Mix well, reduce heat to low and let simmer for 1 to 2 hours to allow the flavors to mesh.
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