Taco Soup VIII recipe

6 servings

1 pound lean ground beef

1 small onion, chopped

1 (1 ounce) package taco seasoning mix

1 (15 ounce) can tomato sauce

1 (15 ounce) can whole kernel corn, drained

2 (15 ounce) cans kidney beans, drained

6 cups corn tortilla chips

1 cup shredded Cheddar cheese

1/2 cup chopped green onion

In a skillet over medium heat, cook beef and onion until beef is browned; drain.

Place beef mixture in slow cooker with taco seasoning, tomato sauce, corn, and beans.

Cover, and cook on Low 2 hours.

To serve, put a handful of corn chips in each bowl, and top with soup, cheese, and green onions.