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12 servings
Ingredients:
12 (6 inch) corn tortillas1 (8 ounce) package cream cheese, softened1 (4 ounce) can diced jalapeno peppers1 (2 ounce) can chopped black olives2 tablespoons taco seasoning mix
Instructions:
In a small mixing bowl, combine cream cheese and taco seasoning, mix well.Spread the mixture onto the entire surface of the taco shells, sprinkle with jalapenos and black olives.Roll up and wrap each taco shell in parchment paper and refrigerate for 3 hours.Slice the taco shells and serve.
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