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8 servings
Ingredients:
1 (15 ounce) can pineapple chunks - drained with juice reserved2 1/2 cups miniature marshmallows1 egg, beaten1 tablespoon all-purpose flour1 1/2 tablespoons distilled white vinegar1/2 cup white sugar1 1/2 cups roasted Spanish peanuts1 (8 ounce) container frozen whipped topping, thawed2 tart apples - peeled, cored and chopped
Instructions:
Combine the pineapple chunks and marshmallows.Mix together, cover and refrigerate overnight.In a medium saucepan, stir together the pineapple juice, egg, flour, vinegar and sugar over medium low heat.Cook and stir sauce until thickened. Transfer to a medium sized bowl, cover and refrigerate overnight.In a large bowl, blend together the marshmallow mix and sauce.Stir in the peanuts, whipped topping and apples.Refrigerate until serving time.
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