Taffy Apple Salad I recipe

12 servings

1 tablespoon all-purpose flour

1/2 cup white sugar

1 egg yolk

2 tablespoons cider vinegar

1 (8 ounce) can crushed pineapple, drained with juice reserved

4 large apples, cored and diced with peel

2 cups unsalted peanuts

1 (8 ounce) container frozen whipped topping, thawed

In a medium saucepan combine the flour, sugar, egg yolk, vinegar and reserved pineapple juice.

Cook over medium heat until thick.

Remove from heat and chill.

in a large bowl combine the pineapple, apples, peanuts and chilled cooked mixture.

Fold in whipped topping and chill for at least 1 hour before serving.