food Taffy Apple Salad III recipe
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Taffy Apple Salad III recipe
    6 servings

Ingredients:

  • 1 (20 ounce) can pineapple chunks
  • 2 cups miniature marshmallows
  • 1 1/2 tablespoons white wine vinegar
  • 1/2 cup white sugar
  • 1 egg, beaten
  • 1 tablespoon all-purpose flour
  • 2 cups chopped red apple
  • 1 1/2 cups raw Spanish peanuts
  • 1 (8 ounce) container frozen whipped topping, thawed

    Instructions:

  • Drain Pineapple juice into medium saucepan.
  • Combine pineapple chunks and marshmallows into bowl and refrigerate.
  • Add vinegar, sugar, egg and flour to pineapple juice; mix well.
  • Cook over medium heat until thick.
  • Remove from heat and refrigerate until chilled.
  • Combine juice mixture with pineapple and marshmallows.
  • Add apples, peanuts and whipped topping.
  • Mix well and chill before serving.



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