food Taffy Apple Salad IV recipe
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Taffy Apple Salad IV recipe
    6 servings

Ingredients:

  • 1 (15 ounce) can crushed pineapple, drained
  • 4 cups miniature marshmallows
  • 1/2 cup white sugar
  • 1 tablespoon all-purpose flour
  • 1 egg, beaten
  • 1 1/2 tablespoons white wine vinegar
  • 3 cups diced apple without peel
  • 1 cup chopped Spanish peanuts
  • 1 (8 ounce) container frozen whipped topping, thawed

    Instructions:

  • Mix together the pineapple and marshmallows; set aside.
  • In a saucepan, combine the reserved pineapple syrup, sugar, flour, egg and vinegar.
  • Mix together well and cook over medium heat until slightly thickened.
  • Set aside to cool.
  • Add the whipped topping, pineapple mixture, apples and 3/4 cup peanuts.
  • Mix together well and refrigerate until chilled.
  • Sprinkle top with extra 1/4 cup peanuts.



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