Tandoori Chicken II recipe

4 servings

1/2 teaspoon curry powder

1/2 teaspoon red pepper flakes

1/2 teaspoon kosher salt

1/4 teaspoon ground ginger

1/4 teaspoon paprika

1/4 teaspoon ground cinnamon

1/4 teaspoon ground turmeric

2 tablespoons water

4 skinless, boneless chicken breast halves

Preheat grill for high heat.

In a medium bowl, mix curry powder, red pepper flakes, salt, ginger, paprika, cinnamon, and turmeric with water to form a smooth paste.

Rub paste into chicken breasts, and place them on a plate.

Cover, and allow to marinate for 20 minutes.

Brush grate with oil.

Place chicken on the grill, and cook 6 to 8 minutes on each side, until juices run clear when pierced with a fork.