Tangy Garlic Steak recipe

8 servings

4 pounds beef sirloin steaks, at least 3/4 inch thick

1 (16 ounce) bottle Italian salad dressing

2 tablespoons Worcestershire sauce

2 tablespoons minced garlic

1 teaspoon olive oil

salt and pepper to taste

Score the steaks lightly on both sides using a sharp knife.

Place in a shallow baking dish.

Pour the Italian dressing and Worcestershire sauce over them, and sprinkle with garlic.

Rub the marinade into the steaks using the back of a spoon or fork.

Turn steaks over, and repeat on the other side.

Marinate in the refrigerator for 2 to 24 hours.

Preheat a grill to medium-high heat.

Oil the grate lightly with a paper towel dipped in olive oil.

Grill steaks for about 6 minutes per side, or to desired doneness.

Season with salt and pepper to taste before serving.