Tangy Grilled Beef recipe

6 servings

1 (10.75 ounce) can condensed tomato soup

2 tablespoons brown sugar

2 tablespoons lemon juice

2 tablespoons vegetable oil

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

1/4 teaspoon dried thyme

1 1/2 pounds beef top sirloin steak

Preheat grill for medium heat.

In a small bowl, mix together soup, sugar, lemon juice, oil, Worcestershire, garlic powder, and thyme.

Place steak on lightly oiled grill rack over medium hot heat.

Grill for 6 to 10 minutes, uncovered, turning once.

Brush often with soup mixture.

When done, allow to rest a few moments off the heat.

Transfer any remaining sauce to a small saucepan, and heat to boiling.

Serve with steak.