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Tangy Grilled Pork Tenderloin recipe     6 servings Ingredients: 2 pounds pork tenderloin 2/3 cup honey 1/2 cup Dijon mustard 1/4 teaspoon chili powder 1/4 teaspoon salt Instructions: Place meat in a large resealable plastic bag. In a medium bowl, mix together honey, Dijon mustard, chili powder, and salt. Pour marinade over tenderloins, seal, and refrigerate for at least 4 hours. Prepare the grill for indirect heat. Lightly oil grill grate. Remove meat from marinade, and discard liquid. Grill for 15 to 25 minutes, or to desired doneness.

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