Tangy Honey Glazed Ham recipe

1 servings

1 (10 pound) fully-cooked, bone-in ham

1 1/4 cups packed dark brown sugar

1/3 cup pineapple juice

1/3 cup honey

1/3 large orange, juiced and zested

2 tablespoons Dijon mustard

1/4 teaspoon ground cloves

Preheat oven to 325 degrees F (165 degrees C).

Place ham in a roasting pan.

In a small saucepan, combine brown sugar, pineapple juice, honey, orange juice, orange zest, Dijon mustard, and ground cloves.

Bring to a boil, reduce heat, and simmer for 5 to 10 minutes.

Set aside.

Bake ham in preheated oven uncovered for 2 hours.

Remove ham from oven, and brush with glaze.

Bake for an additional 30 to 45 minutes, brushing ham with glaze every 10 minutes.