food Tangy Pear and Blue Cheese Salad recipe
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Tangy Pear and Blue Cheese Salad recipe
    6 servings

Ingredients:

  • 1/3 cup ketchup
  • 1/2 cup distilled white vinegar
  • 3/4 cup white sugar
  • 2 teaspoons salt
  • 1 cup canola oil
  • 2 heads romaine lettuce, chopped
  • 4 ounces crumbled blue cheese
  • 2 pears - peeled, cored and chopped
  • 1/2 cup toasted chopped walnuts
  • 1/2 red onion, chopped

    Instructions:

  • In a small bowl, mix ketchup, vinegar, sugar, and salt.
  • Gradually pour in oil, stirring constantly, until well blended.
  • In a large serving bowl, toss together lettuce, blue cheese, pears, walnuts, and red onion.
  • Pour dressing over salad, and toss well to coat.



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