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6 servings
Ingredients:
1/4 cup balsamic vinegar1/4 cup olive oil1/4 cup light soy sauce1 small head red cabbage, cored and shredded
Instructions:
Mix the balsamic vinegar, olive oil, and soy sauce in a bowl.Place the shredded cabbage in a separate bowl.Pour balsamic vinegar mixture over the cabbage, and toss to coat.
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