Tangy Slow Cooker Pork Roast recipe

8 servings

1 large onion, sliced

2 1/2 pounds boneless pork loin roast

1 cup hot water

1/4 cup white sugar

3 tablespoons red wine vinegar

2 tablespoons soy sauce

1 tablespoon ketchup

1/2 teaspoon black pepper

1/2 teaspoon salt

1/4 teaspoon garlic powder

1 dash hot pepper sauce, or to taste

Arrange onion slices evenly over the bottom of the slow cooker, and then place the roast on top of the onion.

In a bowl, mix together water, sugar, vinegar, soy sauce, ketchup, black pepper, salt, garlic powder, and hot sauce; pour over roast.

Cover, and cook on Low for 6 to 8 hours, or on High for 3 to 4 hours.