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1 servings
Ingredients:
1 (6 ounce) can tuna1/3 cup water1 teaspoon onion powder1 teaspoon garlic powder1 onion, sliced into rings
Instructions:
Place tuna in a medium saucepan and pour water over it, then sprinkle with onion powder and garlic powder. Lay onion rings on top, cover the pan and simmer about 5 minutes, or until cooked through.
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