Tanya's Ginger Punch recipe

10 servings

2 cups water

1/2 cup white sugar

2 (1 inch) pieces crystallized ginger

4 cinnamon sticks

3 cups orange juice

1 cup pineapple juice

1/2 cup lemon juice

1 liter lemon-lime flavored carbonated beverage

In a sauce pan, combine water, sugar, crystallized ginger and cinnamon sticks.

Bring to a boil and simmer for 5 minutes.

Remove from heat and set aside to cool.

Pour syrup into a pitcher.

Add orange, pineapple and lemon juice.

Chill in refrigerator.

When ready to serve, pour into a punch bowl and slowly add the lemon-lime soda.