Tarragon Tuna Steaks recipe

4 servings

3 tablespoons olive oil

2 cloves garlic, peeled and minced

2 tablespoons tarragon vinegar

1/2 teaspoon dried tarragon

freshly ground black pepper to taste

1 1/2 pounds fresh tuna steaks

In a medium bowl, whisk together olive oil, garlic, tarragon vinegar, dried tarragon and pepper.

Place tuna steaks into the mixture.

Cover and marinate in the refrigerator at least 4 hours.

Preheat an outdoor grill for high heat and lightly oil grate.

Grill tuna steaks 8 to 10 minutes per side, until the tuna flakes easily and is opaque in the center.