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1 servings
Ingredients:
1 recipe pastry for a 9 inch single crust pie1/2 cup butter, softened1/2 cup white sugar3 apples - peeled, cored, and thinly sliced
Instructions:
Preheat oven to 350 degrees F (175 degrees C).Line the outside of a 9 inch springform pan with foil to catch drips.Spread butter evenly into a 9 inch springform pan.Sprinkle with sugar.Arrange apple slices into an overlapping pattern over sugar layer.Cover apples with pastry, trimming sides if necessary.Place pan on a baking sheet.Bake in preheated oven for 1 hour, until pastry is golden brown.Allow to cool slightly, then release sides of pan.Place a large plate over pastry, then invert so apple layer is on top.Remove bottom of pan and serve.
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