Taste of Home's Pasta Primavera recipe

4 servings

2 cups broccoli florets

1 (10.75 ounce) can condensed cream of mushroom soup, undiluted

1 large carrot, julienned

1/2 cup milk

1/4 cup grated Parmesan cheese

1 garlic clove, minced

1/8 teaspoon pepper

3 cups cooked spaghetti

In a large saucepan, combine the first seven ingredients.

Cook, uncovered, over medium heat until vegetables are tender, about 12 minutes.

Stir in spaghetti; heat through.