Taste of Home's Peanut Butter Pancakes recipe

10 servings

1 cup pancake mix

2 tablespoons sugar

1 egg

1/3 cup peanut butter

1 (5 ounce) can evaporated milk

1/3 cup water

HONEY BUTTER:

1/4 cup butter (no substitutes), softened

2 tablespoons honey

In a bowl, combine pancake mix and sugar.

In a small bowl, beat egg and peanut butter; add milk and water.

Stir into dry ingredients just until moistened.

Pour batter by 1/4 cupfuls onto a lightly greased medium-hot griddle.

Turn when bubbles form on top of pancakes; cook until second side is golden brown.

Combine butter and honey in a small bowl.

Serve with the pancakes.